Sausage Stuffing
Carbs Per Serving: 6g
Skill Level: Easy

Ingredients:
  1 Pound Sausage -- Seasoned
  2 Large Onions -- Finely Chopped
  3 Stalks Celery -- Finely Chopped (3 To 4) 2 Tbs. Butter
  2 Tbs. Olive Oil
  1 Head Cabbage ?Finely Chopped
  15 Ounces Chicken Broth -- Canned
  3 Eggs -- Beaten
  Seasonings

Instructions:
This has all the taste of real stuffing, without the bread. You won't miss the bread and can stuff yourself as much as you like.

1. Saute your onion and celery in the butter.

2. Add sausage, brown, crumbling the sausage finely.

3.  Let the oils and butter brown on the bottom of the pan to get that great combination flavor.

4.  Add seasonings you like such as thyme, oregano, pepper, salt, to taste. If your sausage was pre-seasoned you can  just add a little black pepper.

5.   Add cabbage and continue cooking.

6.   Add chicken broth to moisten as dish starts to get dry.

7.   Put in a 3-4 qt baking dish and add the eggs.

8.   Bake in 350 degree oven for 20-30 minutes.