Snack Smart Food List
Pick a variety of foods from these groups:
Fresh fruits and raw vegetables
berries oranges grapefruit melons pineapple pears tangerines broccoli celery carrots cucumbers tomatoes unsweetened fruit and vegetable juices canned fruits in natural juices
Grains
bread plain bagels unsweetened cereals unbuttered popcorn tortilla chips (baked, not fried) pretzels (low-salt) pasta plain crackers
Milk and dairy products
low or non-fat milk low or non-fat yogurt low or non-fat cheeses low or non-fat cottage cheese
Meat, nuts and seeds
chicken turkey sliced meats pumpkin seeds sunflower seeds nuts
Others (these snacks combine foods from the different groups)
pizza tacos
Remember to
choose sugary foods less often avoid sweets between meals eat a variety of low or non-fat foods from the basic groups brush your teeth with fluoride toothpaste after snacks and meal
Note to Parents The foods listed in this leaflet have not all been tested for their decay-causing potential. However, knowledge to date indicates that they are less likely to promote tooth decay than are some of the heavily sugared foods children often eat between meals.
Candy bars aren't the only culprits. Foods such as pizza, breads, and hamburger buns may also contain sugars. Check the label. The new food labels identify sugars and fats on the Nutrition Facts panel on the package. Keep in mind that brown sugar, honey, molasses, and syrups also react with bacteria to produce acids, just as refined table sugar does. These foods also are potentially damaging to teeth.
Your child's meals and snacks should include a variety of foods from the basic food groups, including fruits and vegetables; grains, including breads and cereals; milk and dairy products; and meat, nuts, and seeds. Some snack foods have greater nutritional value than others and will better promote your child's growth and development. However, be aware that even some fresh fruits, if eaten in excess, may promote tooth decay. Children should brush their teeth with fluoride toothpaste after snacks and meals. (So should you!)
Please note: These general recommendations may need to be adapted for children on special diets because of diseases or conditions that interfere with normal nutrition.
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