Nutritional Information
Excellent source of vitamin C.

Best Season
Fall, Winter

What To Look For
Choose ones with smooth white and purple skin. They should be small to medium in size, about 2 to 3 inches in diameter, and should feel heavy.

Easy Storage and Preparation
They will keep for a week or more if refrigerated. To use, cut off the root and greens, and peel.

Best Uses
Cook in boiling salted water for 15 to 25 minutes. Serve mashed, glazed or in stews. Complements stronger meats and game. Good with caraway seed, chives, parsley and pepper.