Sticky rice can be black or white, short or long grain Very sticky when boiled. Easy to handle with chopsticks.
Nutrition Information A good source of fiber.
Easy Cooking Soak in cold water for 8 hours then cook with an equal weight of water for 12 minutes; leave to stand for at least 10 minutes before serving.
Best Uses Used in Chinese and Japanese dishes, especially boiled and sweetened in sushi.
