Looks and Taste

Medium-size beige-and-brown-speckled bean. Earthy flavor and mealy texture.

Nutritional Information
Excellent source of folate and fiber and a good source of iron.

Easy Cooking
Bring to a boil, then simmer for 2 hours.

Best Uses
Use in southwestern bean dishes and stews. Often used for refried beans and are great in corn tortillas.