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Buckwheat Groats (Kasha)
2005-5-10 11:29:46

Nutritional Information
Excellent source of magnesium, and a good source of copper and fiber.

What To Look For


Whole or coarse roasted buckwheat kernels.

Easy Cooking
Simmer 1 part groats per 2 parts salted water for 15 minutes.

Best Uses
Makes a terrific pilaf. Especially good with onions and mushrooms.

 


  

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