Battered and fried foods

Cooked egg whites and yolks, as well as icings made with egg whites

Cottage and ricotta cheeses

Custard and cream pies or desserts with cream fillings

Mayonnaise

Soups and stews made with potatoes, which can darken and become mushy when frozen

Soups and stews thickened with cornstarch or flour

Sour cream

Stuffed chops or chicken breasts

Whole eggs in the shell, whether raw or cooked